Cocktail Hour
Passed Prosecco
Choice of Three Passed Hors D’Oeuvres
Choice of One Display Station
View Selection First CourseChoice of One Soup or Two Salads:New England Clam Chowder
Vermont Cheddar Ale
Organic Greens
Butter Lettuce Salad
Caesar Salad
Baby Spinach Salad
Assorted Dinner RollsEntréesChoice of Two Entrees and Two Sides:Grilled Atlantic Salmon
Pan Seared Cod
Braised Beef Short Ribs
Maple Brined Pork Loin
Vermont Statler Roasted Chicken Breast
(Vegetarian Option included)
Sides
Mashed Potatoes
Crispy Fingerling Potatoes
Roasted Sweet Potatoes
Rosemary Potato Gratin
Sautéed Green Beans
“Vermont Pasta Co.”
Ravioli Tomatoes, Olive Oil, Fresh Herbs
Marinated & Grilled Asparagus
Brussels Sprouts
Root Vegetable Medley
Dessert
Your Wedding Cake
Coffee & Tea Service